Based in New York City
"One in every two restaurants are now generating 69% of sales online compared to just 31 percent sales with orders in store."
So, not being virtual means missing 70% of the sales to your online competitors.
And @BrandnR, We Increase Restaurant Sales By Selling Your Food Online. Building You An E-commerce Store That Generates Revenue Every Month From Online Customers, Like Opening Up Another Location.
Being virtual means fewer employees are needed, reaching more customers online, increasing sales, and being less dependent on the foot traffic.
Even if your restaurant is busy, you can still scale it by selling to thousands of people in your city.
It puts you in front of everyone in your city. When someone is hungry, your restaurant should be in their mind. (Omnipresence)
Amazon’s founder Jeff Bezos’s net worth increased by more than $70 billion during the pandemic and it all happened because more people were buying online.
So, why not turn your restaurant into an online store too, be pandemic proof, and reach more customers?
How Do We Do IT
This model is combination two things: Marketing; which is to target 100,000+ people every month to bring in new customers to your website.
And retail; sell food to them from your own built E-commerce Store with a POS system to Collect payments online without worrying about merchant accounts for payments or relying on other hosting platforms.
It also gives you more control over your customers to bring in repeat visits, investing in building your own brand. Over 23,000 restaurants are taking orders like this, as this will be the future.
Self Sufficient
Restaurant don't have to depend on the marketing agencies anymore, who just handle social media without bringing in any money.
Or
Using the delivery services to increase revenue, who steal their customers and charge 30% commission on each order.
"Most customers prefer pick-ups as it is cheaper for them" - Forbes
So, Why Pay Your Marketing Dollars To Make Ubereats Famous?
Results
Most Restaurants were struggling with declining sales during the pandemic, some of them even had to close down.
But with this virtual restaurant model, we were able to generate:
Around 1000 orders a day and if we calculate the revenue generated from one store, which is $1000 * $17(average sale per customer).
That's $17,000 in sales a day from his one e-commerce store.
Founder/CEO at BrandnR.com and Author of Alchemy Of Success(Self-Help Book). Building The Largest And Most Innovative Platform For Food Industry.
He has gained experience from the world class food marketing agencies such as ordering ads and merged his own ideas to come up with a unique model.
I've helped Restaurants anywhere from 500k in revenue up to a billion revenue reach their financial goals using online marketing systems.
So, If you are struggling to get more online orders or not growing as fast as you like to because of not fully optimizing the power of online market, We can Help!
Queens, New York, United States
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